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CHIKEN PIE

CHIKEN PIE

STEP 10 : Use a cutter to make a round cut on the roll out dough. Scoop some of the chicken sauce into the center of the round cuts, Rub the egg on the inside edge of the cut chicken pie dough. Fold it and use your fork to make a design at the edge of each chicken pie. STEP 11 : Arrange the chicken pie into the oven tray and put it inside the preheated oven to bake for like 30 minutes. A golden yellow chicken pie is achieved.

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this is a sample