Fried Rice
Dinner
By: Hassan Hussaina (hassanhussaina0@gmail.com) | March 7th, 2026
Nigerian fried rice is a colorful rice dish cooked with vegetables, curry seasoning, and proteins like liver or shrimp. It is flavorful, light, and often served with fried chicken at parties or for lunch.
Ingredients
- Ingredients
- 2 cups parboiled rice
- Mixed vegetables (carrots, green beans, peas)
- Sweet corn
- Liver or shrimp
- Onion
- Curry powder
- Chicken stock
- Vegetable oil
Steps
- Cook rice in seasoned chicken stock.
- Stir-fry vegetables in oil with onions.
- Add chopped liver or shrimp.
- Mix in the cooked rice and curry powder.
- Stir well until everything is combined.
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